Recent Vitamin E Study Reaches Unfounded Conclusions Nineteenth century British statesman Benjamin Disraeli once mused: "There are three kinds of lies: lies, damned lies, and statistics." The recent announcement by John Hopkins University researchers Edgar Miller and coworkers that high vitamin E intake may increase the risk of early death is an exemplary case in point.... |
It's official: commercially-grown food is declining in nutrients. In 2001, [Life Extension Foundation] reported on a vitamin drain in America's vegetables (Vegetables Without Vitamins, Life Extension, March 2001). What they found in that unofficial report is now official. The Journal of the American College of Nutrition has published new findings from University of Texas researchers showing diminished levels of six nutrients in vegetables and fruits. |
One-Meter Waistline Predicts High Risk of Diabetes and Heart Disease People with a waistline of one meter or more are at serious risk of insulin resistance - an early stage in the development of diabetes and heart disease, finds a study published online by the British Medical Journal in April, 2005. |
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By the 1980s, the average American was guzzling 144 litres or 38 U.S. gallons of soft drinks each year — the equivalent of three tanks of gas in a car!
Biochemist and author Lyle MacWilliam says Bill C-51 ignores 10 years of public consultation.
"With the tabling of Bill C-51, the Harper government has undermined a decade of public consultation and ignored the expressed will of millions of health-conscious Canadians,” charges nutritional expert, Lyle MacWilliam. The biochemist and former Canadian Member of Parliament assailed the Harper government’s omnibus bill that amends the outdated Canada Food and Drugs Act as a Trojan horse that will destroy 10 years of hard work by thousands of stakeholders in seeking to ensure that Canadians have ready access to safe and effective natural health products.
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NutriSearch Comparative Guide to Nutritional Supplements, 4th edition 
Our much-anticipated fourth edition of the NutriSearch Comparative Guide to Nutritional Supplements™ is now making its way to bookstores and health food outlets, following a March, 2007 launch. This new edition is twice the size and rates three times (over 1,500) the number of nutritional supplements as the third edition.
Packed with the latest findings on inflammation, oxidative stress, and degenerative disease, the NutriSearch Comparative Guide to Nutritional Supplements™ is the definitive resource for anyone serious about optimal nutrition and anti-aging defence. Inside, you will find:
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The NutriSearch Comparative Guide to Nutritional Supplements™ is your roadmap to understanding the remarkable protective powers of vitamins, minerals, and antioxidants.
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